
Le Roy René
Calissons d'Aix
These Calissons d’Aix are a Provençal favourite, blending sweet almonds, candied melon, and orange peel on a thin wafer, topped with a shiny glaze.
The recipe has stayed true for ages, because some things are just perfect as they are. Enjoy a bite and you’ll feel like you’re right in the heart of Provence.
Composition
Candied fruits 41% (melon 96%, orange and lemon peels), almonds 30% (from Provence), sugar, egg white 2.5%, glucose syrup, invert sugar syrup, unleavened bread 0.2% (potato starch, sunflower oil), natural flavourings, bitter almonds extract. May contain traces of other nuts.
Origin
Almonds (Iberian Peninsula, France Provence), melon (France Provence)
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The Power Of Almonds
Natural energy boost
Almonds deliver lasting energy with healthy fats, protein, and fiber.
Good for the heart
Rich in vitamin E and antioxidants, almonds support a healthy heart and circulation.
Glow from the inside out
Packed with skin-loving nutrients, almonds help keep your complexion glowing inside and out.

Perfect Pairings
These Calissons d’Aix go perfectly with a refreshing fruit platter, think juicy figs, ripe peaches, or sweet berries. The delicate sweetness of the calisson beautifully complements the natural flavours of the fruit.
For a cosy treat, enjoy them with a cup of herbal tea or coffee for a delightful snack.
Sweet and fruity, or sweet and cosy, either way, this treat is always a winner!
Why You’ll Love It?
These Calissons d’Aix are a sweet little taste of Provence, rich in almonds and history.
They’re perfect for a moment of indulgence, whether you’re enjoying them with tea, sharing with friends, or simply treating yourself.
It’s all about slowing down and savouring the simple joys that make life special.