A plate of Calissons d'Aix, a traditional Provençal confectionery made from almonds, candied melon, and orange peel.

Le Roy René

Calissons d'Aix

These Calissons d’Aix are a Provençal favourite, blending sweet almonds, candied melon, and orange peel on a thin wafer, topped with a shiny glaze. 

The recipe has stayed true for ages, because some things are just perfect as they are. Enjoy a bite and you’ll feel like you’re right in the heart of Provence.

Composition
Candied fruits 41% (melon 96%, orange and lemon peels), almonds 30% (from Provence), sugar, egg white 2.5%, glucose syrup, invert sugar syrup, unleavened bread 0.2% (potato starch, sunflower oil), natural flavourings, bitter almonds extract. May contain traces of other nuts.

Origin
Almonds (Iberian Peninsula, France Provence), melon (France Provence)

The Power Of Almonds

Natural energy boost

Almonds deliver lasting energy with healthy fats, protein, and fiber.

Good for the heart

Rich in vitamin E and antioxidants, almonds support a healthy heart and circulation.

Glow from the inside out

Packed with skin-loving nutrients, almonds help keep your complexion glowing inside and out.

calissons-roy-rene-perfect-pairing-provence-delight - Céline en Provence

Perfect Pairings

These Calissons d’Aix go perfectly with a refreshing fruit platter, think juicy figs, ripe peaches, or sweet berries. The delicate sweetness of the calisson beautifully complements the natural flavours of the fruit.

For a cosy treat, enjoy them with a cup of herbal tea or coffee for a delightful snack.

Sweet and fruity, or sweet and cosy, either way, this treat is always a winner!

Why You’ll Love It?

These Calissons d’Aix are a sweet little taste of Provence, rich in almonds and history.

They’re perfect for a moment of indulgence, whether you’re enjoying them with tea, sharing with friends, or simply treating yourself.

It’s all about slowing down and savouring the simple joys that make life special.