THE CONDIMENTS
THE ESSENTIALS OF THE PROVENÇAL TABLE
In the South of France, a great meal always starts with a well-stocked Provençal pantry.
From extra virgin olive oil to Provençal sea salt and aromatic herbs, these are the essentials used every day to bring simple, authentic flavours to your kitchen.
THE CHEF’S TOUCH
In Provence, cooking is often about what you add at the end.
A drizzle of olive oil or a pinch of salt is enough to bring out the warmth of the garrigue and elevate a dish.
What you will need
To cook like a local, a few essentials are enough:
- Extra Virgin Olive Oil AOP from the Vallée des Baux.
- Organic Provence Herbs for everyday seasoning.
- Fleur de Sel to add a delicate, mineral crunch to your plate.
How to enjoy it
Use these artisanal ingredients as a finishing touch.
Add a drizzle of olive oil over warm bread or roasted vegetables just before serving to preserve its full aroma.
These simple additions are what make everyday meals feel just a little more special.
DID YOU KNOW?
What makes authentic French "Fleur de Sel" different from regular sea salt?
What makes authentic French "Fleur de Sel" different from regular sea salt?
Known as the "caviar of salt," authentic French Fleur de Sel is harvested by hand from the surface of the salt pans. It has a higher moisture content and a delicate, flaky texture.
This makes it a superior finishing salt that enhances the natural flavors of your food without being overly aggressive.
What are the authentic "Herbs de Provence"?
What are the authentic "Herbs de Provence"?
The label "Provence Herbs" is often misused, but the authentic blend must include specific proportions of savory, rosemary, thyme, and oregano.
Our organic blend is grown in the sun-drenched soils of the South, ensuring a high concentration of essential oils and a potent aroma.
Why is AOP Extra Virgin Olive Oil from the Vallée des Baux de Provence special?
Why is AOP Extra Virgin Olive Oil from the Vallée des Baux de Provence special?
The AOP (Protected Designation of Origin) status ensures this premium extra virgin olive oil is produced using traditional methods and specific olive varieties native to the valley.
This results in a distinctive "fruité vert" (green fruitiness) profile, known for its notes of raw artichoke and a slightly peppery finish that elevates any Provençal dish.
How should I store my organic dried herbs and extra virgin olive oil?
How should I store my organic dried herbs and extra virgin olive oil?
To preserve the intensity of the aromas and the quality of the healthy fats, keep your artisanal condiments away from direct heat and light.
Our traditional opaque tins for the AOP olive oil and airtight jars for the organic Herbes de Provence are specifically designed to protect these delicate flavors from oxidation.
ANY QUESTIONS?
Looking for the perfect pairing? Whether you need advice on which olive oil fits your cooking style or help choosing a gift for a dedicated foodie, I am here to assist.
Feel free to reach out through our Contact Page.
I would be happy to help you find your perfect Provençal match.