Moulin Castelas
Classic Extra Virgin Olive Oil, AOP Vallée des Baux de Provence
This Classic Extra Virgin Olive Oil is a Provençal gem, made from four local olive varieties grown in the Vallée des Baux de Provence.
Cold-pressed quickly at Moulin Castelas, it keeps all the fresh, green flavours you’d expect: think artichoke, freshly cut grass, and a hint of almond.
The result is a smooth, balanced oil that brings a taste of Provence straight to your kitchen.
Perfect for drizzling, dipping, or cooking, this oil is as authentic as it gets.
Tasting notes
Dominant aromas: raw artichoke, freshly cut grass, tomato leaf
Secondary Aromas: fresh almond, hazelnut
Composition
100% Extra Virgin Olive Oil from AOP Vallée des Baux de Provence
The power of olives
Heart health
Rich in monounsaturated fats, olives help lower bad cholesterol and support a healthy heart, so you can enjoy Provençal flavours with confidence.
Antioxidant power
Loaded with vitamin E and polyphenols, olives protect your body from oxidative stress and help strengthen your defenses.
Skin nourishment
Naturally hydrating and anti-inflammatory, olives soothe your skin and promote a radiant, glowing complexion.
Perfect Pairings
Use this olive oil to brighten up salads, steam veggies, or pasta that’s calling out for flavour.
It’s also brilliant for dipping crusty bread, savour every drop like you’re in Provence.
Try it with cheese, grilled fish, or simple Mediterranean dishes for an easy taste of the region.
Why you’ll love it?
This olive oil is Provence in a bottle: rich, aromatic, and ready to transform any dish into a moment of pure joy.
Drizzle, dunk, or pour it over anything that needs a touch of Mediterranean magic.
It’s the crème de la crème of oils, straight from the heart of the Alpilles mountains.
At Céline en Provence, we believe in savouring life’s simple pleasures, so why not treat yourself to the best and make every meal feel like a mini vacation?
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