Aix&Terra
Organic Black Tapenade
This Organic Black Tapenade is a true Provençal delight, crafted with carefully selected black olives, including the renowned Tanche olive from the Baronnies (Nyons) region in Provence.
These olives, sun-ripened and pitted, are finely chopped and blended with capers and a hint of Provençal herbs, resulting in a rich yet delicate flavour.
Composition
Organic black olives (81% - Nyons, Provence), olive oil, capers*, black pepper*, thyme*.
*Ingredients from organic farming.
Store in a cool place after opening.
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The Power Of Olives
Heart Health
Rich in monounsaturated fats, olives help lower bad cholesterol and support a healthy heart, so you can enjoy Provençal flavours with confidence.
Antioxidant Power
Loaded with vitamin E and polyphenols, olives protect your body from oxidative stress and help strengthen your defenses.
Skin Nourishment
Naturally hydrating and anti-inflammatory, olives soothe your skin and promote a radiant, glowing complexion.
Perfect Pairings
Spread it on a crispy slice of bread for the perfect apéritif, or pair it with fresh vegetables for that Provençal touch.
Feeling a little fancy? Try a dollop of this black tapenade on creamy goat cheese mousse!
Whether you’re enjoying it as a snack or adding flair to your dishes, this tapenade brings the warm breeze of the South of France straight to your plate.
Why You’ll Love It?
This tapenade brings the taste of Provence straight to your table.
It’s rich, organic, and packed with the flavours of sun-ripened olives and
Provençal herbs, just pure joy in a jar.
With every bite, you’re savouring authentic, simple pleasures that
capture the essence of the Mediterranean.
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